Mexican Macaroni Salad

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. large elbow macaroni
  • 1 lb. Mexican-style Velveeta cheese, chopped
  • 1 (10 oz.) can black olives, drained
  • 1 (15 oz.) can Ranch Style beans
  • 1 bunch green onions, chopped

Directions

  1. 1
    Cook
  2. 2
    macaroni using package directions; drain.
  3. 3
    Place Velveeta cheese in glass dish.
  4. 4
    Microwave on Medium until melted. Add cheese, olives, undrained beans and green onions to macaroni in large bowl; mix well.
  5. 5
    Chill for 1 hour.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Elbow macaroni, enriched macaroni product

NOVA 1

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

More Recipes to Try

Chicken Cordon Bleu

7 ingredients

Easy Salad

6 ingredients

Slush

6 ingredients

Italian Slaw

8 ingredients

Mock Raspberry Jam

4 ingredients

Delicious Apple Pie

6 ingredients

Easy Chicken Pot Pie

9 ingredients

Barbecue Chicken And Rice

6 ingredients

Orange Salad

7 ingredients

Lou'S Cheese Ball

6 ingredients

Mother'S Chicken Dressing

13 ingredients

Peach Crunch

6 ingredients