Mexican Macaroni Salad

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. large elbow macaroni
  • 1 lb. Mexican-style Velveeta cheese, chopped
  • 1 (10 oz.) can black olives, drained
  • 1 (15 oz.) can Ranch Style beans
  • 1 bunch green onions, chopped

Directions

  1. 1
    Cook
  2. 2
    macaroni using package directions; drain.
  3. 3
    Place Velveeta cheese in glass dish.
  4. 4
    Microwave on Medium until melted. Add cheese, olives, undrained beans and green onions to macaroni in large bowl; mix well.
  5. 5
    Chill for 1 hour.

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