Carrot Ring Mold
6 ingredients
6 steps
Ingredients
- 1 pt. scraped, chopped carrots
- 2 well beaten eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 level tsp. sugar
- 1/2 c. cream
Directions
-
1Boil carrots in sweetened water until tender, then mash as well as possible.
-
2Add other ingredients; pour into a buttered ring mold.
-
3Place mold in a pan of hot water.
-
4Bake in a moderate oven for about 30 minutes.
-
5Can be served with creamed peas, adding 1/2 cup of finely cut blanched almonds to peas.
-
6Serves 6.
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