Turtle Fudge

Directions

1. 1
   Combine sugar, margarine and evaporated milk in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat or until thermometer reaches 234°, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Add chocolate pieces and stir until melted.
5. 5
   Add remaining ingredients and heat until well blended.
6. 6
   Pour into a 13 x 9-inch pan.
7. 7
   Cool at room temperature and cut into squares. Makes 3 1/2 pounds.