Carrot Salad

8 ingredients
3 steps

Ingredients

  • 2 lb. sliced round carrots
  • 1 finely sliced green pepper
  • 1 (8 oz.) can cream of tomato soup
  • 3/4 c. white vinegar
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cook carrots in saucepan filled with lightly salted boiling water; drain.
  2. 2
    In a small bowl, mix together all other ingredients.
  3. 3
    Add carrots, then place in serving dish.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Sugar Nuts

5 ingredients

Mamaw'S Pie Crust

6 ingredients

All Night Sticky Buns

5 ingredients

Fruit Cocktail Cake

8 ingredients

Reuben Romanoff

5 ingredients

Old Fashioned Coconut Pound Cake

9 ingredients

Sue'S Biscuits

3 ingredients

Thummies (Cookies)(You May Use Your Thumb In This One.)

6 ingredients

Candied Carrots(Club Member: Brandi Cook)

4 ingredients

Country Soup

12 ingredients

Sweet And Sour Meat Balls

8 ingredients

Hot Curried Fruit

8 ingredients