Crab Mold

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 7 oz. frozen crab, thaw and drain
  • 1 small onion, grated
  • 1 can mushroom soup
  • 1 Tbsp. gelatin
  • 3 Tbsp. cold water
  • 1 c. celery, chopped fine
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Heat soup.
  3. 3
    Add dissolved gelatin and add cream cheese until melted, then add rest of ingredients. Grease mold.
  4. 4
    Pour in ingredients and refrigerate.
  5. 5
    Unmold. Garnish with parsley and stuffed olives.

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