Carrot Salad

8 ingredients
3 steps

Ingredients

  • 1 lb. carrots, sliced, cooked and cooled
  • 1 green pepper, sliced
  • 1 large onion, sliced
  • 1 can tomato soup
  • 1/2 c. oil (scant)
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Marinate carrots, green pepper and onion in tomato soup.
  2. 2
    Mix other ingredients and pour over marinated vegetables.
  3. 3
    Let stand for 12 hours.

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