Carrot Salad

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. orange jello
  • 3 c. boiling water
  • 16 oz. drained crushed pineapple
  • 4 c. grated carrots
  • 1 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drizzle jello in boiling water.
  2. 2
    Add juice.
  3. 3
    Chill until consistency of unbeaten egg whites.
  4. 4
    Add coconut, carrots, pineapple and pecans.
  5. 5
    Chill in refrigerator.

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