Carrot Salad

11 ingredients
3 steps

Ingredients

  • 5 cups sliced carrots or 1 lg. pkg. frozen, sliced carrots, cooked and drained
  • 1 medium onion, sliced thin
  • 1 medium green pepper, sliced thin
  • 1 can tomato soup
  • 1/2 cup salad oil
  • 3/4 cup vinegar
  • 1 cup sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Place first three ingredients in large bowl.
  2. 2
    In medium bowl mix the remaining ingredients, then add to large bowl.
  3. 3
    Marinate in refrigerator at least 12 hours.

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