Carrot Salad

7 ingredients
2 steps

Ingredients

  • 2 bunches carrots, cut diagonally into 1-inch pieces and cooked
  • 1/2 c. salad oil
  • 1/2 c. cider vinegar
  • 1/2 c. plus 2 Tbsp. sugar
  • 1 can tomato soup (undiluted)
  • 1 large onion, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Mix sauce; pour it over carrots while hot.
  2. 2
    Serve cold.

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