Carrot Souffle

10 ingredients
4 steps

Ingredients

  • 2 c. cooked carrots
  • 1 c. sugar
  • 1 c. milk
  • 1 stick butter or margarine
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 3 eggs
  • 2 heaping Tbsp. flour
  • 1 tsp. baking powder
  • 2-3 Tbsp. confectioner sugar

Directions

  1. 1
    Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
  2. 2
    Pour into a greased casserole dish.
  3. 3
    Bake at 350° for 40 to 45 minutes.
  4. 4
    Sprinkle top with 2 to 3 tablespoons confectioner sugar.

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