Hummus

10 ingredients
5 steps

Ingredients

  • 1 cup chickpeas garbanzo beans
  • 2 tablespoons tahini paste
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1 lemon juice
  • 3 3/8 tablespoons water
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • pepper
  • salt

Directions

  1. 1
    Drain and rinse chickpeas.
  2. 2
    Add tahini, minced garlic, olive oil, and lemon juice to a food processor or blender. Blend until you get a smooth, thick paste.
  3. 3
    Gradually add water until mixture is smooth and creamy.
  4. 4
    Add the cumin, paprika, pinch of pepper, and salt to taste.
  5. 5
    Adjust as needed with lemon juice, spices and water.

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