Carrot Soup

9 ingredients
7 steps

Ingredients

  • 8 medium carrots, peeled and sliced
  • 2 medium sized potatoes, peeled and chopped
  • 1 Granny Smith apple, peeled and chopped
  • 5 c. chicken broth
  • 1/2 c. heavy cream
  • 1 Tbsp. curry powder (more or less to taste)
  • salt and pepper to taste
  • small croutons
  • 3 Tbsp. unsalted butter

Directions

  1. 1
    Cook carrots, potatoes and apple until soft in small amount of water, about 10 to 15 minutes. Pure in a blender.
  2. 2
    Put 3 tablespoons of unsalted butter in soup pot.
  3. 3
    Add curry powder to butter.
  4. 4
    Add chicken broth and pureed carrot mixture.
  5. 5
    Simmer soup for about 15 minutes, then add heavy cream.
  6. 6
    Bring again to simmer.
  7. 7
    Serve hot or cold with small croutons.

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