Ham Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 lb. margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, finely chopped
  • 1 lb. shredded ham
  • 3 Tbsp. poppy seed
  • 3 Tbsp. mustard
  • 3 pkg. Pepperidge Farm rolls
  • 1/2 lb. sliced Swiss cheese

Directions

  1. 1
    Split rolls all at once (do not break apart).
  2. 2
    Spread with mixture of first five ingredients both top and bottom layer with ham and cheese.
  3. 3
    Put rolls back together and brush mixture on tops. Bake for 10 minutes at 350°.
  4. 4
    Cut apart with sharp knife.
  5. 5
    Can be made ahead and frozen.

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