Carrot Soup

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. carrots, peeled and diced
  • 1 small onion, chopped
  • 1 medium potato, peeled and diced
  • 3 c. beef broth
  • 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. chopped parsley
  • 1 tsp. marjoram

Directions

  1. 1
    Cook first 4 ingredients over medium heat for 15 minutes. Add beef broth; cook 15 minutes more.
  2. 2
    Add salt, pepper, parsley and marjoram.
  3. 3
    Put in blender and puree.
  4. 4
    Serve.

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