Carrot Soup

10 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. margarine
  • 1 tsp. fresh thyme or 1/2 tsp. dried
  • 12 carrots, sliced (about 6 c.)
  • 2 potatoes, peeled (about 2 c.)
  • 1 tsp. salt
  • freshly ground pepper
  • 2 cans chicken broth (10 3/4 oz. each)
  • 1 bay leaf

Directions

  1. 1
    In soup pot or large kettle, saute onion and garlic in margarine until soft.
  2. 2
    Mix carrots, potatoes, salt, pepper, bay leaf and thyme.
  3. 3
    Add to pot.
  4. 4
    Mix well.
  5. 5
    Add chicken broth and enough water so vegetables are covered.
  6. 6
    Simmer 30 minutes. Remove bay leaf and puree soup in blender.
  7. 7
    Makes 11 (1 cup) servings.

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