Citrus Chicken

Name: Citrus Chicken
Ingredients: 1 medium onion, sliced; 8 garlic cloves, minced; 14 cup olive oil; 12 cup orange juice; 13 cup fresh lime juice; 3 tablespoons white wine or 3 tablespoons chicken broth; 1 teaspoon sugar; 1 teaspoon salt; 14 teaspoon pepper; 1 teaspoon white vinegar; 1 (3 lb) roasting chickens; lime slice; orange slice; fresh cilantro

14 ingredients

14 steps

Ingredients

1 medium onion, sliced
8 garlic cloves, minced
14 cup olive oil
12 cup orange juice
13 cup fresh lime juice
3 tablespoons white wine or 3 tablespoons chicken broth
1 teaspoon sugar
1 teaspoon salt
14 teaspoon pepper
1 teaspoon white vinegar
1 (3 lb) roasting chickens
lime slice
orange slice
fresh cilantro

Directions

1

Cook onion and garlic in olive oil in a medium saucepan over medium-high heat 2 minutes.
2

Add orange juice and next 6 ingredients.
3

Bring to a boil.
4

Remove from heat;cool.
5

Reserve 1/4 cup marinade and refrigerate it.
6

Place chicken in a shallow dish or heavy duty, zip-top plastic bag.
7

Pour remaining marinade over chicken.
8

Cover or seal; marinate in refrigerator 8 hours, turning chicken occasionally.
9

Remove chicken from marinade; discard marinade.
10

Dry chicken with a paper towel.
11

Place on a lightly greased rack, and place rack in broiler pan.
12

Bake at 400F for 15 minutes; reduce heat to 350F, and bake 1 hour and 15 minutes, basting with reserved 1/4 cup marinade.
13

Cover chicken with aluminum foil after 1 hour to prevent excessive browning.
14

Place on serving platter and garnish.