Carrot Soup

Directions

1. 1
   In saucepan, melt butter and saute carrots and onions for 5 minutes until soft, but not browned.
2. 2
   Add broth and bay leaf. Bring to a boil.
3. 3
   Reduce heat and simmer 20 to 30 minutes.
4. 4
   Cool. Remove bay leaf.
5. 5
   Puree in blender until smooth.
6. 6
   Stir in orange juice and chill.
7. 7
   Just before serving, stir in cream and season to taste with salt and pepper.