Carrot Soup

5 ingredients
6 steps

Ingredients

  • 24 fresh carrots - peeled and cut into 2 inch pieces
  • 1 bunch of dill
  • 4 medium sweet onions - quartered
  • 10 cups chicken broth
  • 1 pint heavy cream (or milk if preferred)

Directions

  1. 1
    Bring broth to a boil
  2. 2
    Add carrots, onions, salt and pepper to taste.
  3. 3
    Add half the dill.
  4. 4
    Cover and simmer for 45 minutes.
  5. 5
    Puree in batches and return to pot.
  6. 6
    add cream and sprinkle with remainder of dill.

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