Carrot Soup

6 ingredients
4 steps

Ingredients

  • 1 medium onion, sliced very thin
  • 2 tablespoons unsalted butter
  • 8 medium carrots, peeled and sliced 1/4 inch thick
  • 2 cups chicken broth
  • 1 tablespoon peeled fresh ginger, finely minced
  • 2 tablespoons fresh thyme leaves

Directions

  1. 1
    In a large sauce pan cook the onion in butter until soft.
  2. 2
    Add the carrots and broth and simmer, covered for 20 minutes.
  3. 3
    Puree in batches in blender or food processor.
  4. 4
    Transfer to saucepan, add ginger root and thyme and simmer, stirring for 10 minutes.

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