Fish Under the Sea

Directions

1. 1
   Dissolve gelatin in hot water; pour approximately 1/2 cup of the gelatin into each of 35 clear individual dessert dishes or drinking glasses (or 4 dishes for trial recipe).
2. 2
   Refrigerate 1 hour or until gelatin is thickened but not set.
3. 3
   Place 2 fruit snacks in gelatin in each dish, using a toothpick to press the fish to the bottom of the dish.
4. 4
   Refrigerate 1 to 2 hours or until gelatin is completely set.
5. 5
   Top each dessert with 2 Tbsp.
6. 6
   of the whipped topping just before serving.