Wild Rice Casserole

Name: Wild Rice Casserole
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1 1/2 c. chicken broth; 1/2 c. diced celery; 1/2 c. sliced green onion; 1 (8 oz.) can water chestnuts, sliced and drained; 1 (3 oz.) can sliced mushrooms, drained; 3 Tbsp. melted butter or margarine; 2 Tbsp. soy sauce

8 ingredients

5 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1 1/2 c. chicken broth
1/2 c. diced celery
1/2 c. sliced green onion
1 (8 oz.) can water chestnuts, sliced and drained
1 (3 oz.) can sliced mushrooms, drained
3 Tbsp. melted butter or margarine
2 Tbsp. soy sauce

Directions

1

Prepare rice mix according to package directions, substituting chicken broth for water.
2

Let cool.
3

Add celery, green onion, water chestnuts, mushrooms, butter and soy sauce.
4

Mix all together.
5

Place in a casserole and bake at 350° for 30 minutes, or until hot.