Carrot Soup

Name: Carrot Soup
Ingredients: 1 12 cups chopped carrots; 12 cup vegetables, like celery, tomatoes (chopped); 3 cups vegetable stock (low fat); 2 tablespoons tomato sauce; 1 tablespoon chili sauce; 4 cups water; 1 tablespoon chopped green onion (for garnish); salt

8 ingredients

5 steps

Ingredients

1 12 cups chopped carrots
12 cup vegetables, like celery, tomatoes (chopped)
3 cups vegetable stock (low fat)
2 tablespoons tomato sauce
1 tablespoon chili sauce
4 cups water
1 tablespoon chopped green onion (for garnish)
salt

Directions

1

Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
2

Puree them to make a thick paste.
3

Now add the sauces and water and reheat until you get the desired consistency for the soup.
4

Add salt and check for taste.
5

Garnish with green onions and serve hot.