Carrot Soup

Name: Carrot Soup
Ingredients: 2 tablespoons butter; 1 garlic clove, minced; 12 medium Spanish onion, finely chopped; 2 12 cups carrots, diced; 2 apples (Macintosh or Empire); 12 cup long grain rice; 2 tablespoons chicken bouillon; 4 cups water; 1 cup cream (or condensed milk); 2 tablespoons coriander; 1 teaspoon salt (optional)

11 ingredients

7 steps

Ingredients

2 tablespoons butter
1 garlic clove, minced
12 medium Spanish onion, finely chopped
2 12 cups carrots, diced
2 apples (Macintosh or Empire)
12 cup long grain rice
2 tablespoons chicken bouillon
4 cups water
1 cup cream (or condensed milk)
2 tablespoons coriander
1 teaspoon salt (optional)

Directions

1

Melt butter in a pan.
2

Saute onion and garlic until tender.
3

Add water, bouillon, carrots, rice and apple.
4

Bring to a boil.
5

Cover and simmer on medium low for 25 minutes or until carrots are tender.
6

Let cool for 5 minutes then blend in blender, add coriander then blend for 2 seconds to mix.
7

Add salt (optional) and cream, reheat and serve.