Mountain Gravy

3 ingredients
5 steps

Ingredients

  • 1/2 lb. mild bulk sausage
  • 3 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    In skillet, crumble sausage and cook until browned.
  2. 2
    Sprinkle flour over browned sausage, stirring constantly.
  3. 3
    When mixture is smooth, slowly add milk.
  4. 4
    Stir constantly until creamy and bubbly, about 3 minutes.
  5. 5
    Serve hot over homemade biscuits.

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