Carrot Special

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, cut into 2-inch strips
  • 2 green peppers
  • 1 onion
  • 1 can tomato soup
  • 1/3 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 2 Tbsp. catsup

Directions

  1. 1
    Cook carrots for 7 minutes; drain.
  2. 2
    Combine tomato soup, sugar, vinegar and oil.
  3. 3
    Add carrots and stir to coat/cover. Slice green peppers and onion crosswise for garnish on top.

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