Carrot Spice Cake

Name: Carrot Spice Cake
Ingredients: 4 eggs; 2 c. sugar; 2 c. finely shredded carrots; 1 1/2 c. salad oil; 1 c. finely chopped nuts; 3 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. soda; 3 tsp. baking powder

10 ingredients

11 steps

Ingredients

4 eggs
2 c. sugar
2 c. finely shredded carrots
1 1/2 c. salad oil
1 c. finely chopped nuts
3 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
3 tsp. baking powder

Directions

1

Beat eggs slightly; add sugar, carrots, oil and nuts.
2

Mix well.
3

Mix dry ingredients.
4

Add dry ingredients gradually to carrot mixture and beat until smooth.
5

Turn into ungreased 10-inch tube pan and bake in moderate oven at 350° for 1 hour and 15 minutes or until cake springs back when touched lightly.
6

Cool 10 minutes.
7

Turn out of pan.
8

Cool thoroughly.
9

This cake is like a steamed carrot pudding.
10

May be iced with cream cheese frosting, but excellent without the frosting.
11

We have it every year for Thanksgiving.