Taco Potatoes

5 ingredients
6 steps

Ingredients

  • 4 large Idaho potatoes
  • 1 lb. ground beef
  • 1 taco seasoning mix
  • 1 c. water
  • 1/2 c. coarsely chopped green peppers

Directions

  1. 1
    Brown ground beef.
  2. 2
    Pour off excess fat. Add taco seasoning, 1 cup water and peppers.
  3. 3
    Simmer, uncovered, 10 minutes, stirring. Slash tops of each potato and squeeze open.
  4. 4
    Spoon taco mixture over potatoes.
  5. 5
    Garnish with dairy sour cream and shredded Cheddar cheese.
  6. 6
    Makes 4 servings.

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