Rolled White Cookies

6 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 egg yolks
  • 1/2 c. sour cream
  • 1/2 tsp. soda
  • 4 c. flour

Directions

  1. 1
    Mix all the ingredients except the last cup of flour should be reserved for rolling cookies.
  2. 2
    Knead dough to desired consistency with the last cup of flour and divide dough to roll to about 1/8-inch thick. Garnish with sugar and cut out cookies in desired shapes. Bake at 300° for about 7 minutes.
  3. 3
    Check for doneness. Makes about 6 dozen cookies.

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