Carrot Surprise

5 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 1/3 c. rum or brandy

Directions

  1. 1
    Cut carrots
  2. 2
    like French fries and about 3-inches long. Add all ingredients and bring to a boil.
  3. 3
    Simmer until carrots are tender.
  4. 4
    Cook, uncovered, a while to thicken sauce.

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