Sourdough Bread Starter

7 ingredients
1 steps

Ingredients

  • 1 pkg. yeast
  • 3/4 c. sugar
  • 1 c. warm water
  • 4 Tbsp. instant potato flakes
  • 3/4 c. sugar
  • 3 Tbsp. potato flakes
  • 1 c. warm water

Directions

  1. 1
    Stir; keep at room temperature for 24 hours. Use 1 cup Starter to make bread. Refrigerate remaining Starter until next feeding; fourth day.

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