Light Crab Spread

Directions

1. 1
   In small bowl, combine cream cheese, milk, lemon juice and salt.
2. 2
   Finely chop onion.
3. 3
   Add to cream cheese mixture along with pressed garlic.
4. 4
   Mix well.
5. 5
   Spread cream cheese mixture over bottom of small 8-inch pan.
6. 6
   Coarsely chop tomato and bell pepper and sprinkle over cream cheese mixture.
7. 7
   Top with crab meat.
8. 8
   Snip parsley and sprinkle over crab meat.
9. 9
   Cover and refrigerate. Serve spread with bread slices.
10. 10
    Yield:
11. 11
    15 to 20 servings.