Carrot Tsimmis

10 ingredients
5 steps

Ingredients

  • 10 to 12 large carrots, cut into large chunks
  • 2 medium potatoes, peeled and cubed
  • 3 yams, peeled and cubed
  • 1 medium onion, diced
  • 10 large prunes, pitted and cut in half
  • 1 clove garlic, crushed
  • 1/2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. orange juice

Directions

  1. 1
    Place all ingredients into large saucepan.
  2. 2
    Bring to a boil, then reduce heat.
  3. 3
    Simmer over low heat for 1 hour, stirring occasionally.
  4. 4
    If mixture starts to become dry, add 1/2 cup of water at a time.
  5. 5
    Cook until carrots are very soft but not mushy.

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