Carrot-Walnut Bread

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 c. sugar
  • 3/4 c. cooking oil
  • 2 eggs
  • 1 1/2 c. shredded, pared carrots
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift together flour, baking soda, cinnamon, nutmeg and salt; set aside.
  2. 2
    Combine sugar, oil and eggs in mixing bowl.
  3. 3
    Beat with mixer at medium speed 2 minutes.
  4. 4
    Add dry ingredients, stirring just until moistened.
  5. 5
    Stir in carrots and walnuts.
  6. 6
    Pour into greased 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake in 350° oven for 1 hour, or until wooden pick inserted in center comes out clean.
  8. 8
    Cool in pan on rack 10 minutes.
  9. 9
    Remove from pan; cool on rack.
  10. 10
    Makes 1 loaf.

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