Easy Pie Crust

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cut in shortening until pieces are pea size.
3. 3
   Add 1 tablespoon of water at a time while tossing with fork.
4. 4
   Repeat until fully moistened.
5. 5
   Flatten on floured board and cut to shape or can be pressed in pan evenly to bake.
6. 6
   May use pastry roller to shape rim of crust if desired.