Carrots
5 ingredients
2 steps
Ingredients
- 8 carrots, sliced thin
- 2 Tbsp. oleo
- 1 Tbsp. parsley
- 1/2 green pepper
- 2 green onions (tops included)
Directions
-
1Chop onions and green pepper; saute in oleo.
-
2Add parsley. Boil carrots until tender; drain and add to other ingredients. Add sugar; mix well.
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