Spinach Madeline

13 ingredients
8 steps

Ingredients

  • 2 packages frozen chopped spinach
  • 1/2 cup evaporated milk
  • 4 tablespoons butter
  • 1/2 cup onions or less
  • 2 tablespoons flour
  • 3/4 teaspoon celery salt
  • 1/2 cup liquid (drained from spinach)
  • Pinch of salt
  • 3/4 teaspoon garlic salt
  • 1 teaspoon worcestershire sauce
  • 1 (6 ounce) roll jalapeno cheese
  • Pinch of red pepper
  • 1 teaspoon black pepper

Directions

  1. 1
    Cook spinach according to directions on package; drain and reserve liquid.
  2. 2
    Melt butter; stir in flour, stirring until smooth, but not brown.
  3. 3
    Add onion and cook until soft over low heat (do not brown).
  4. 4
    Add reserved liquid, stirring constantly to avoid lumping; add seasoning and cheese which has been cut into small pieces. Stir until smooth and melted.
  5. 5
    Combine spinach.
  6. 6
    This may be served immediately or put into a casserole dish and topped with buttered bread crumbs.
  7. 7
    Flavor increases if later is done.
  8. 8
    Can be frozen.

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