Carrots A La Orange

Directions

1. 1
   Wash carrots, scrub with stiff brush and cut in half.
2. 2
   Cook until just tender. Melt butter or margarine in heavy skillet. Add sugar and orange juice.
3. 3
   Let bubble 2 to 3 minutes. Add carrots, tossing now and then to glaze well over medium heat.
4. 4
   Top with orange slices and sprinkle with nutmeg, turning now and then so carrots and oranges are thoroughly glazed.
5. 5
   Serve at once!
6. 6
   Yields 6 servings.