Carrots And Celery With Sour Cream And Chives Carmen Jackson

Name: Carrots And Celery With Sour Cream And Chives Carmen Jackson
Ingredients: 6 -8 carrots, peeled and sliced; 3 celery ribs, of tender celery sliced thinly; 1 tablespoon butter; 1/2 cup water; 1/2 cup creme fraiche; 1/4 cup minced chives; salt and pepper

7 ingredients

7 steps

Ingredients

6 -8 carrots, peeled and sliced
3 celery ribs, of tender celery sliced thinly
1 tablespoon butter
1/2 cup water
1/2 cup creme fraiche
1/4 cup minced chives
salt and pepper

Directions

1

Peel and thinly slice the carrots.
2

If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
3

Steam with the water until just barely tender.
4

Salt and pepper to taste.
5

Add the creme fraiche and chives.
6

Stir until combines and totally warmed through.
7

Enjoy and thank Carmen Jackson.