Graham Cracker Balls

7 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 c. or 1 can coconut
  • 1/2 c. peanut butter
  • 2 sticks melted oleo
  • 1 box 10x sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix everything except oleo, adding it last.
  2. 2
    Make tiny balls. Refrigerate balls for 15 minutes.
  3. 3
    Melt 1/4 pound of paraffin wax and add 1 small package chocolate chips in a deep boiler.
  4. 4
    Dip balls, using toothpick for dipping.
  5. 5
    Makes about 75 balls.

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