Carrots Au Gratin

Name: Carrots Au Gratin
Ingredients: 5 Tbsp. margarine; 1/3 c. onion, chopped; 3 Tbsp. flour; 1 tsp. salt; 1 Tbsp. parsley flakes; 1/8 tsp. pepper; 1 1/2 c. milk; 1/2 c. cornflake crumbs; 1 c. American cheese, shredded; 4 c. carrots, sliced (about 1 1/2 lb.), cooked and drained

10 ingredients

8 steps

Ingredients

5 Tbsp. margarine
1/3 c. onion, chopped
3 Tbsp. flour
1 tsp. salt
1 Tbsp. parsley flakes
1/8 tsp. pepper
1 1/2 c. milk
1/2 c. cornflake crumbs
1 c. American cheese, shredded
4 c. carrots, sliced (about 1 1/2 lb.), cooked and drained

Directions

1

Melt 2 tablespoons margarine in small saucepan.
2

Remove from heat.
3

Add cornflake crumbs.
4

Mix well.
5

Set aside.
6

Melt remaining margarine in large saucepan over low heat.
7

Add onion and cook only until tender.
8

Stir in flour, salt and pepper. Remove from heat and add milk, gradually stirring until smooth. Return to medium heat and cook until bubbly and thickened, stirring constantly.