Carrots Baja

Ingredients

• 2 cups carrots cut on the bias
• 2 quarts water
• 1/2 teaspoon kosher salt
• 2 tablespoons white vinegar
• 1/2 white onion sliced thin (shoe string)
• 2 jalapeno peppers seeded and sliced
• 3 tablespoons chopped cilantro leaves