home made pasta

Directions

1. 1
   make a well in the middle of the flour, add egg, salt, olive oil.
2. 2
   kneed till u have a smooth dough ball.
3. 3
   wrap in plastic wrapper and let rest for 30 minutes.
4. 4
   you can add herbs.
5. 5
   sprinkle some flour and flatten with a roller pin then cut by a knife or sprinkle flour on the machine and place in 1 the flattening side of a pasta machine and 2 the shaping side.
6. 6
   I used the spaghetti side.
7. 7
   cook normally as you would any pasta or to store: untangle pasta and layer over parchment paper in a box in the freezer.
8. 8
   to cook again do not thaw pasta.
9. 9
   cook it straight away.
10. 10
    smells a bit eggy but tastes really good!!
11. 11
    !