Carrots Di Amore

6 ingredients
4 steps

Ingredients

  • 1 lb carrot, peeled, sliced 1/8 inch thick
  • 2 ounces butter
  • 2 ounces blanched almonds, sliced
  • 14 cup Amaretto
  • salt
  • fresh ground black pepper

Directions

  1. 1
    Saute carrots in butter in large skillet until lightly cooked.
  2. 2
    Add almonds.
  3. 3
    When carrots are softening, but still have crunch, add amaretto and warm through.
  4. 4
    Season with salt and pepper.

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