Corn Bread Dressing
14 ingredients
9 steps
Ingredients
- 1 box Ballard corn bread mix
- 1/2 c. celery, chopped fine
- 1 c. green onion tops
- 1 c. parsley, chopped fine
- 1/2 lb. ground veal
- 1/2 lb. ground liver
- salt and pepper to taste
- 4 slices bacon
- 2 c. chopped onion
- 1/2 c. green pepper, chopped fine
- 1 stick butter or oleo
- 1/2 lb. ground pork
- 1 can mushroom soup
- 1 soup can water
Directions
-
1Fry bacon until well done.
-
2Add onions, celery and green pepper; cook until tender.
-
3Add veal, pork and liver.
-
4Cook 1 hour on low flame.
-
5Add soup and water; stir well and add green onions and parsley.
-
6Season to taste.
-
7Bake corn bread as directed on package.
-
8Crumble and add to mixture.
-
9Stir well and serve hot. Serves 6.
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