Corn Bread Dressing

14 ingredients
9 steps

Ingredients

  • 1 box Ballard corn bread mix
  • 1/2 c. celery, chopped fine
  • 1 c. green onion tops
  • 1 c. parsley, chopped fine
  • 1/2 lb. ground veal
  • 1/2 lb. ground liver
  • salt and pepper to taste
  • 4 slices bacon
  • 2 c. chopped onion
  • 1/2 c. green pepper, chopped fine
  • 1 stick butter or oleo
  • 1/2 lb. ground pork
  • 1 can mushroom soup
  • 1 soup can water

Directions

  1. 1
    Fry bacon until well done.
  2. 2
    Add onions, celery and green pepper; cook until tender.
  3. 3
    Add veal, pork and liver.
  4. 4
    Cook 1 hour on low flame.
  5. 5
    Add soup and water; stir well and add green onions and parsley.
  6. 6
    Season to taste.
  7. 7
    Bake corn bread as directed on package.
  8. 8
    Crumble and add to mixture.
  9. 9
    Stir well and serve hot. Serves 6.

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