Carrots In Cognac

Directions

1. 1
   I normally use more carrots and adjust this accordingly. But it is a great side dish, and no worries-the alcohol cooks off and leaves a yummy, tasty veggie that your kiddos will eat!
2. 2
   Sliver the carrots (not insanely thin, but a little more than just cut in half). Place in a baking dish.
3. 3
   Sprinkle the sugar over the carrots. You can use either white or brown depending on the sweetness of the flavor you are looking for. If I am cooking for kids, I normally use brown.
4. 4
   Cube up the butter and dot over the top of the carrots.
5. 5
   Pour cognac over whole thing.
6. 6
   Bake at 350 degrees for about 1/2 hour or until the carrots are tender.