Italian Crostini

Name: Italian Crostini
Ingredients: 1 c. loosely-packed basil leaves, chopped coarse; 1 medium tomato, seeded and chopped; 2 medium cloves garlic, minced; 15 Kalamata olives, pitted and chopped; 2 1/4 oz. or 3/4 c. grated Asiago cheese; 1/2 loaf French bread, sliced 1/4-inch

6 ingredients

3 steps

Ingredients

1 c. loosely-packed basil leaves, chopped coarse
1 medium tomato, seeded and chopped
2 medium cloves garlic, minced
15 Kalamata olives, pitted and chopped
2 1/4 oz. or 3/4 c. grated Asiago cheese
1/2 loaf French bread, sliced 1/4-inch

Directions

1

Mix all ingredients but bread.
2

Put bread slices on baking sheet and spread each with 1/2 tablespoon of the olive mixture. Heat broiler and toast until golden brown and cheese bubbles, about 3 minutes.
3

Serve immediately.