Carrots in Coriander Glaze

Directions

1. 1
   Place the carrots in a medium saucepan, cover with cold water and bring to a boil.
2. 2
   Lower the heat, cover and simmer until tender, about 10 minutes.
3. 3
   Drain.
4. 4
   Melt the butter in a medium skillet over low heat.
5. 5
   Add the brown sugar and coriander seeds and stir until melted and combined.
6. 6
   Add the carrots and coat them in the butter mixture.
7. 7
   Season with salt and pepper and serve immediately.