Carrots In Galliano

6 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1/4 c. butter
  • 1/8 c. Galliano
  • 1 tsp. anise seed
  • 1/2 tsp. salt
  • dash of white pepper

Directions

  1. 1
    Slice carrots into thin slices.
  2. 2
    In heavy saucepan, melt butter and stir in the Galliano and spices.
  3. 3
    Stir in the carrot slices and sprinkle with 1 teaspoon water.
  4. 4
    Cover and simmer over low heat 5 minutes.
  5. 5
    Turn the heat on high.
  6. 6
    Remove the lid and continue to cook carrots 15 minutes, until liquid is absorbed. Serves 8.

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