Carrots In Guinness

Name: Carrots In Guinness
Ingredients: 3 tablespoons unsalted butter; 1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick; 2 tablespoons minced shallots; 1 cup Guinness stout; 1 tablespoon minced fresh dill; 1 tablespoon minced flat-leaf parsley; 1 1/2 tablespoons pure maple syrup; Salt and freshly ground black pepper; 2 teaspoons fresh lemon juice

9 ingredients

6 steps

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick
2 tablespoons minced shallots
1 cup Guinness stout
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley
1 1/2 tablespoons pure maple syrup
Salt and freshly ground black pepper
2 teaspoons fresh lemon juice

Directions

1

Melt butter in large skillet over medium heat.
2

Add carrots and shallots and saute 3 minutes, until carrots look glazed.
3

Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
4

Stir in maple syrup and salt and pepper to taste.
5

Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots.
6

Stir in lemon juice, check seasoning and serve.