Coconut Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!)
3. 3
   Cream together butter and sugar until pale and fluffy.
4. 4
   Add one egg at a time and mix well.
5. 5
   Then add vanilla extract.
6. 6
   In a separate bowl, stir together flour and baking powder
7. 7
   Add the flour mixture to the egg mixture and combine well.
8. 8
   Pour in coconut milk and mix until smooth.
9. 9
   Fold shredded coconut into the batter.
10. 10
    Bake for 25-30 minutes.